DAY 28 GRAMMY CHASE: BALLER BUFFET

Day 28 of the Grammy Chase. After eating a pretty light breakfast, I’m already thinking ahead for what I may prepare for a more hearty lunch, all while enviously drooling over the spread that will apparently be offered to the Grammy guests and artists in 3 days. Whooooaa!!
At last years celebration, world-famous chef Wolfgang Puck was responsible for the task of cooking for more than 6000 guests, shipping in more than 1500 lbs of shrimp for starters. The official Grammy after-party is notoriously the largest post celebration in Los Angeles boasting 65 buffets, 70 bars and 97,000 sq. ft. of space with dance floors, tables and seating which is the equivalent of 3 professional football fields. Big players do it big in the big league. I’ll catch them next year, no big deal!

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Edreys Cultrue is the name given to an emerging brand which is actually re-introducing itself as an amalgamation of past award-winning efforts, business models and initiatives. Focused on delivering all things creatively developed by or in association with Edreys Wajed, Cultrue was birthed from the challenge of conquering fear and doubts that try to walk beside our every step to cast shade on your greatness. Our greatest obstacles are typically very close to home, namely ourselves; so through Edreys Cultrue and in the face of apprehension and second-guessing of one's purpose and abilities, our brand breathes a positive, refreshing "culture" of authenticity, inspiration and empowerment. Cultrue. View all posts by Edreys Cultrue

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